Jerry Mai

Jerry Mai is one of the first chefs to bring authentic Vietnamese flavours to Melbourne’s kitchens. She continues to be a culinary leader whose paddock to plate ethos and no-fuss attitude is winning friends and fans in Melbourne and afield.

Jerry’s cooking tells her family’s story through flavours.

The food is predominantly Vietnamese, with more than a little inspiration from Thai and Cambodian cuisine. But this is no pan-Asian bandwagon wannabe - Jerry is the real deal and her food is inspired by the places her parents were born, raised and lived before settling in Australia with her 2 brothers in the 1980s.

Restaurants

From buzzy beerhalls to quick service restaurants with a focus on paddock to plate.

 

Bia Hoi Beer Hall

Busy, buzzy and beery - Bia Hoi is the Vietnamese Beerhall that Melbourne has been waiting for. Lucky Glen Waverley gets to be the home to this Restaurant and Bar quite unlike anything else you’ve seen in Australia.

Pho Nom - Collins St

Based on Jerry’s family recipes and traditional flavours, Pho Nom is Vietnamese at it’s very best. With a focus on paddock to plate, you’ll get Vietnamese food you love made from the very best local produce.

Pho Nom - Emporium

Traditional Vietnamese made with the best local sourced ingredients. Focusing on small independent Australian producers. Delicious and local, best of both worlds.

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“The first lady of Vietnamese barbecue, Jerry Mai...”

  • Urban List Melbourne

Jerry’s Recipes

  • Braised Chicken In Ginger

    My father made the best version of this. I remember standing on a stool by the stove as my father talked me through cooking this dish…

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  • Three Colour Che

    ‘Three colour’ desserts are a popular sweet streetfood in Vietnam. They make the perfect end to a meal or after a hearty bowl of pho.

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  • Stir-Fried Morning Glory

    So simple, yet so good! Stir-fried morning glory is a fantastic healthy side dish. It’s also served at big family meals as part of a shared feast.

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  • Poached Chicken Slaw

    This dish is the go-to Vietnamese salad that never fails to please everyone. It's fresh and vibrant and thoroughly delicious.

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  • Banh xeo

    The name banh xeo comes from the sound of the batter hitting the hot frying pan (xeo means sizzle). I absolutely love these crispy pancakes.

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  • Grilled Beef Wrapped In Betel Leaf

    Bo la lot are perfectly wrapped beef parcels in betel leaves. When cooked over a charcoal grill, the smell of grilled betel leaf is incredibly fragrant.

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